The secret ingredient, if you couldn’t tell by the title, is cookie butter, aka speculoos cookie butter. It’s one of those accidentally vegan foods that’s totally addictive and strange and can add so much to simple recipes. If you’ve never tried it, it basically tastes kind of like a spreadable gingerbread. It has the texture of peanut butter but the taste of cookies.

Quelle: Maple Cookie Butter Granola – chickpea magazine